Our matcha is meticulously sourced and hand-harvested from Japan’s famed Uji region—celebrated for producing the finest quality matcha. Every step of cultivation is handled with precision and care, from the shading of the tea bushes to the delicate selection and processing of the youngest leaves.

2 grams for pure matcha and 4 grams for latte.

Matcha is a unique form of green tea celebrated for its potent antioxidant content and potential to support liver function. What truly distinguishes matcha from standard green teas is its remarkably high level of chlorophyll—the compound responsible for its vivid green hue. In fact, studies suggest that matcha may contain up to 137 times more antioxidants and 10 times more chlorophyll than regular green tea. Antioxidants play a key role in shielding the body from oxidative stress caused by free radicals, while chlorophyll is believed to aid in detoxifying the liver and promoting overall wellness.

To maintain your matcha’s freshness and full-bodied flavor, store it in a cool, dry location away from direct sunlight. For the best taste and quality, it’s ideal to enjoy your matcha within a few weeks of opening. Refrigerating it can further preserve its freshness and enhance that signature umami richness.